SFB02 2 microns sintered bakin karfe micro porous iska diffusers spargers da aka yi amfani da su a likitan iskar gas

HENGKO carbonation dutse an yi shi da matakin abinci mafi kyawun bakin karfe 316L, mafi koshin lafiya, mai amfani, mai dorewa, mai jure zafin jiki, da lalata. Yana da sauƙin tsaftacewa, kuma ba zai ɓarke ​​​​a cikin giya ko wort ba bayan amfani.

Dutsen 2-micron yawanci ana amfani dashi don aikace-aikacen oxygenation, da kuma dutsen 0.5-micron don aikace-aikacen carbonation.

Aikace-aikace:

◆ HENGKO yaduwa dutse ya dace da karfi carbonation na giya, yana da manufa don tilasta carbonate da kegged giya, ko a matsayin aeration dutse kafin fermentation. Carbonate da giya kamar ribobi da wannan bakin karfe carbonating dutse.

0.5 HENGKO dutsen oxygen ana amfani da shi don tilasta abubuwan sha na carbonate kamar giya, shampagne, ko mai walƙiya tare da carbon dioxide. idan aka kwatanta da 2.0 micron dutse, 0.5 micron dutse zai carbonate giya da sauri kuma tare da dogon dadewa kai saboda kumfa cewa ya halitta ne karami.

Yana sauri carbonates giya / soda ruwa, kuma CO2 ko O2 za a tilasta ta cikin miliyoyin kananan pores a cikin dutse, wanda narkar da gas a cikin ruwa. Bari giyan ku ko ruwan soda su sami jin daɗin baki.

Wasu mutane suna son hanzarta aiwatar da aikin tilasta giya ta carbon ta hanyar sanya ƙarin matsin lamba akan keg, amma mafi inganci kuma daidaitaccen aikin shine amfani da dutsen carbonation HENGKO ko dutse mai yaduwa.

Yin jijjiga keg ɗinka tare da ma'aunin ƙarancin matsa lamba da aka saita a 30 PSI na iya samun carbonated giya a rana ɗaya. Wannan na iya kuma, duk da haka, ya sa ku ƙare da giya mai yawan carbonated, wanda zai iya zama matsala. Yana iya ɗaukar lokaci mai tsawo don fitar da carbonation daga cikin maganin fiye da yadda ake ganin tilasta shi a ciki.

Mafi kyawun bayani don saurin haɓakar carbonation shine yin amfani da dutsen carbonating HENGKO, wanda kuma aka sani da dutsen watsawa HENGKO. Wannan wani yanki ne na bakin karfe, wanda aka ratsa ko'ina tare da adadi mai yawa na ramukan 0.5 - 2 micron. Hakanan ana samun murfi na keg ɗin da aka haɗa da dutsen watsawa.

SFB02 2 microns sintered bakin karfe micro-porous iska diffusers spargers

Tilasta abubuwan sha na carbonation.

Saita mai sarrafa ku zuwa kusan 2 psi, kuma gas za a tilasta shi ta cikin miliyoyin ƙananan pores a cikin dutse, wanda ke narkar da iskar gas a cikin ruwa. Giyar ku za ta zama carbonated dare ɗaya.

Kuna buƙatar kayan kegging na gida tare da tanki na CO2, mai sarrafawa, layi, da keg. Kawai haɗa bututun ID mai tsawon inch 24 inci ¼ zuwa bututun tsoma gas na keg ɗinka tare da matsa tsutsa. Matsakaicin matakan zafin jiki da matsa lamba CO2 don cimma matakan carbonation da ake so PSI har sai an kai 12 PSI A wannan lokacin, giya za ta zama carbonated, amma ba zai cutar da barin shi kadai a cikin firiji na 'yan kwanaki a karkashin matsin lamba ba.

Yadda ake amfani da dutse mai yaduwa

1. "Dutse" yana zaune a cikin keg kusa da kasa.

2. Barb ɗin tiyo yana haɗa shi zuwa tsayin tubing (gaba ɗaya kusan ƙafa 2 na 1/4” ID mai kauri na bangon vinyl hose) wanda aka maƙala a ɗan gajeren saukar da ke ƙarƙashin gidan "in" ko "gas gas".

3. Lokacin da aka haɗa CO2, yana aika da adadi mai yawa na kumfa gas ta cikin giya. Ƙananan kumfa suna haifar da adadi mai yawa na sararin samaniya don taimakawa wajen sha CO2 cikin sauri cikin giya. Wannan haƙiƙa ƙaramin sigar na'urar ce da masana'antun kasuwanci ke amfani da su a ko'ina.

4. Carbonation ya kamata ya zama kusan nan take, kodayake masana'anta sun ba da shawarar carbonating giyar ku aƙalla sa'o'i kaɗan kafin yin hidima.

◆ HENGKO SS dutsen iska ana amfani da shi don aerate da wort kafin fermentation, wanda ke taimakawa tabbatar da farawa lafiya ga tsarin fermentation. A HENGKO 2.0 micron oxygen dutse za a iya amfani da su oxygenate wort ta yin amfani da oxygen regulator. Ramukan da ke cikin dutsen 0.5 suna da kyau sosai don amfani da su don aerate da wort tare da famfo mai iska.

Dutsen 2-micron HENGKO carbonation dutse yana da miliyoyin ƙananan pores ta yadda wannan dutsen yaduwa zai yi sauri oxygenate wort & carbonate giya / soda kafin fermentation, don rage lokutan fermentation & ba sauƙin samun toshewa ba.

Duwatsun micron daban-daban suna samar da ƙananan kumfa, waɗanda ke da kyau don haɓakar iskar gas a cikin wort ɗin ku.

Mafi yawan amfani da wannan ƙayyadaddun dutse shi ne gina haɗin oxygenation na layi inda aka zare dutsen a cikin 1/2 "NPT TEE, don haka chilled wort ya wuce dutsen a kan hanyar zuwa fermenter. Yana da mahimmanci don iyakance yawan iskar oxygen. a cikin wannan saitin don guje wa yawan saturating wort.

HEGNKOAna iya shigar da dutse mai yaduwa a cikin 1/2 ″ FPT dacewa ko 1/4 ″ diamita, 1/4 ″ barb, ko wani mai haɗin al'ada, don haɗawa da tankunan oxygen da aka matsa, famfo iska, ko kettle&wort chiller ta tiyo.

Dalla-dalla da hankali:
Bayan carbonation, zaku iya girgiza kwalbar giya. Idan kayi haka, giyarka zata iya kaiwa mafi kyawun jin bakin. manyan giya masu nauyi na iya buƙatar ƙarin lokaci saboda iskar oxygen ba ta narke da sauƙi a cikin ruwa mai ƙarfi tare da takamaiman nauyi.
Yana da mahimmanci don tsaftacewa da tsabtace duwatsu masu yaduwa sosai kafin kowane amfani da bayan amfani. Shigar da matatar iska, kuma tabbatar da tsaftataccen tushen iska ko iskar da ake shayarwa a cikin dutse, don hana gurɓatawa daga toshe dutsen ko cutar da tsutsa.

Don tsaftace duwatsun ku da kyau, muna ba da shawarar ku gudanar da su a cikin tsaftataccen bayani na minti 5. Idan dutsen ya toshe muna ba da shawarar tafasa dutsen na tsawon mintuna 1-3 don tsaftacewa & buɗe ramuka, yana taimakawa rushe duk wani abu a cikinsa. Idan tafasa ba zaɓi ba ne, muna ba da shawarar jiƙa a cikin Star San. Star San zai kawar da yawancin gurɓataccen ƙasa/kwayoyin cuta, amma ba zai tsaftace cikin dutsen ba wanda zai iya gurɓata ko a'a. Idan an toshe ramukan da ke cikin dutsen iskar da aka toshe daga mu'amala, ba da daƙiƙa 15 a tsoma cikin hydrochloric acid kafin kurkura da ruwa.

Yi amfani da safofin hannu masu tsafta, kuma kar a taɓa jikin saman dutsen mai yaɗuwa da hannu, mai da ke kan yatsanka na iya toshe ƙananan ramukan dutsen.