2019 High Quality Bakin Karfe Ozone Diffuser - Sintered porous micron bakin karfe spargers homebrew wine wort giya kayan aikin bar na'urorin haɗi carbonation murfin kit keg watsa dutse - HENGKO

Sintered porous micron bakin karfe spargers homebrew wine wort giya kayan aikin bar na'urorin haɗi carbonation murfi kit keg watsa dutse

HENGKO sintered spargers suna shigar da iskar gas a cikin ruwaye ta dubban ƙananan pores, suna ƙirƙirar kumfa mafi ƙanƙanta da yawa fiye da bututun da aka toka da sauran hanyoyin da za su iya lalata.Sakamakon shine mafi girman wurin hulɗar gasquid, wanda ke rage lokaci da ƙarar da ake buƙata don narkar da iskar gas a cikin ruwa.Muna daidaita spargers ɗin mu don yin aiki tare da iskar gas iri-iri, kamar sparger nitrogen, sparger iska, ko sparger CO2.Idan kuna buƙatar ƙayyadaddun bayanai na musamman don sparger ɗinku, za mu yi aiki tare da ku don ƙirƙirar ƙirar ƙirar sparger ta al'ada. tare da kyakkyawan aiki na saurin kwarara mai sauri, ingantaccen tasirin iska, babban zafin jiki da juriya mai ƙarfi, ana amfani da su sosai don kayan kumfa, kayan aikin fermentation, na'urar bushewa ta gida, ozone / oxygen / CO2 / N2 diffuser, bioreactor, aquaculture, da sauransu.

Siffar
◆ TOP KYAUTA -- Bakin karfe 316, anti-lalata, high zafin jiki resistant da kuma m.
◆ BABU BLOCKING -- Miliyoyin ƙananan pores suna sa ya zama giya mai carbonation da soda kafin fermentation da sauri, dutsen micron yana da kyau don tilasta carbonate giyan da aka yi amfani da shi ko azaman dutsen aeration kafin fermentation.Ba sauki a toshe ba muddin ba maiko ba ne
◆ SAUKI A AMFANI - Kawai haɗa mai sarrafa iskar oxygen ɗin ku ko fam ɗin iska zuwa dutsen yaɗuwar bakin karfe kuma ku sanya wort ɗin ku yayin da giya ke gudana ta cikin layi.Yana haɗa kan layi tare da kowane kettle, famfo, ko ƙwanƙwasa / farantin wort chiller
◆ BAYANIN KUDI - Farin cikin ku shine fifikonmu.Don haka, idan ba ku gamsu da siyan ku ba, tuntuɓe mu cikin kwanaki talatin, kuma za mu ba ku cikakken kuɗin dawowa.

Kuna son ƙarin bayani ko kuna son karɓar ragi?

Danna Sabis na Kan layi a saman dama don tuntuɓar masu siyar da mu.

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FAQ

Q1.Wane girman pore kuka samar?

-- Don yin burodi, muna ba da shawarar 2 da 0.5 micron, su ne mafi kyawun tsarin carbonating.

 

Q2.Shin yana amfani da ƙasa da CO2 fiye da carbonating hanyar al'ada?

--Ba da gaske ƙasa da CO2 ba yayin da yake ƙarewa yana ɗaukar adadin adadin.Yana da sauri kamar yadda ba ku girgiza don sha, ko jira na dogon lokaci.Ƙananan kumfa suna shiga cikin sauri.

 

Q3.Wane irin haši ne akwai?

--Muna yin nau'ikan iri daban-daban kamar barb, MFL, flare, tri-clamp, wand, da sauransu.

 

Q4.Yadda ake tsaftacewa & tsaftacewa?

--Ana buƙatar tafasa shi cikin ruwa don tsaftacewa da toshe ramukan.Idan an toshe ramukan da ke cikin dutsen iskar gas daga sarrafawa, ba da daƙiƙa 15 a tsoma cikin hydrochloric acid kafin kurkura da ruwa.