Bakin karfe 316 micro sintered nitrogen diffusion dutse tare da barb connector Ana amfani da shi a cikin Coffee Industry

Coffee, kamar duk sauran kayayyakin abinci da abin sha, dole ne su bi ta hanyar adanawa don kiyaye wake a lokacin ajiya da marufi kafin su isa ga mabukaci. Kofin da ba a adana shi yadda ya kamata bayan an gasa shi, zai rasa adadi mai yawa na carbon dioxide, wanda ke rage ɗanɗanonsa kuma yana hanzarta aiwatarwa. Ɗaya daga cikin hanyoyin da aka fi sani don adana sabo na kofi shine amfani da iskar nitrogen.

Adana

Bayan an gasa, ana adana wake na kofi a cikin manyan kwantena na tsawon makonni idan ba a shirya su ba. Ana zubar da wannan kwantena ko kuma ana wanke su da iskar nitrogen don kiyaye rayuwar kofi da kuma fitar da duk wani iskar oxygen na ciki wanda zai iya rage ingancin kofi. Na'urar samar da nitrogen a kan wurin yana da kyau don ajiyar kofi, saboda a tsawon lokaci janareta zai ci gaba da tura nitrogen a cikin kwantena don kiyaye kofi sabo. Tun da nitrogen ba shi da launi da wari, wannan ba shi da tasiri akan dandano ko bayyanar kofi a kan lokaci.

Marufi

Da zarar kofi ya shirya don shirya shi, har yanzu yana buƙatar adana shi don ƙara yawan rayuwar samfurin. Ana jefa waken kofi a cikin injin tattara kaya, yawanci a cikin mazurari ko hopper a sama, sannan a jefa ta cikin injin a cikin jaka inda ake zubar da iskar nitrogen a yayin da jakunkunan ke cika kuma har sai an rufe su. Yawanci tsarkin nitrogen da ake amfani da shi a cikin marufi yana wani wuri tsakanin 99 - 99.9%. Hakazalika, K-Cups da sauran samfuran kwaf ɗin kofi suma suna amfani da nitrogen a cikin marufi. Yayin da aka cika kofuna, ana zubar da su da nitrogen sannan a rufe su don hana iskar oxygen da danshi isa ga kofi. Ana rage matakan iskar oxygen zuwa ƙasa da 3%, yana samar da tsawon rai mai tsayi ga waɗannan kwas ɗin.

Nitro-brewed kofi

Manyan gidajen kofi sun ƙara sabon yanayin "nitro-brew" na kofi zuwa menus ɗin su a cikin 'yan shekarun nan. Nitro-brew kofi ne da aka shayar da shi da iskar iskar nitrogen mai matsewa, sanyaya kuma a adana shi yawanci a cikin kegs sannan a yi aiki "a kan famfo". Nitro-brew shine yawanci zaki fiye da kofi na yau da kullun kuma yana da santsi kuma sau da yawa yana iya ƙunsar mafi yawan maganin kafeyin fiye da kofi na yau da kullun. Bambance-bambancen kofi na kofi, ba a amfani da nitrogen don dalilai na adanawa a cikin wannan yanayin, amma ƙari don dandano da samfurin samfurin daban-daban. Masu amfani waɗanda galibi suna ƙara kirim da sukari zuwa kofi baƙar fata sun fi son nitro-brew mai daɗi. Hakanan ana iya aiwatar da wannan tsari cikin giya da teas iri-iri.

Nitrogen yana da mahimmanci ga masana'antun kofi da gidajen kofi don buƙatun adanawa da sabbin samfuran zamani. Samun janareta na iskar gas don duka marufi / adanawa da shayarwa shine manufa don ci gaba da samun damar nitrogen da kuma samun ikon sarrafa tsarkakakku don matakai daban-daban.

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Bakin karfe 316 micro sintered nitrogen diffusion dutse tare da barb connector Ana amfani da shi a cikin Coffee Industry