2 Micron Diffusion Stone - Bakin Karfe Aeration Dutsen Carbonating Dutse tare da 1/4 ″ Barb

HENGKO carbonation dutse an yi shi da matakin abinci mafi kyawun bakin karfe 316L, mafi koshin lafiya, mai amfani, mai dorewa, mai jure zafin jiki, da lalata. Yana da sauƙin tsaftacewa, kuma ba zai ɓarke ​​​​a cikin giya ko wort ba bayan amfani.

Yi amfani da wannan dutsen oxygen na micro2-micron tare da tushen iskar oxygen ko famfo don samar da yisti tare da iskar oxygen kafin ko lokacin fermentation. Macro-oxygenation, ko ƙara iskar oxygen a lokacin fermentation yana taimakawa wajen haɓaka ci gaban yisti da lafiyar yisti gabaɗaya wanda ke haifar da ƙarewa mai ƙarfi da ingantaccen giya. A cikin gwajin mu, oxygenation ya taimaka wajen laushi ruwan inabi ta hanyar rage jin dadin tannins, yayin da lokaci guda ya ba da damar karin 'ya'yan itace. Hakanan za'a iya amfani dashi don tsabtace ruwan inabi tare da nitrogen.

Dutsen 2-micron yawanci ana amfani dashi don aikace-aikacen oxygenation, da kuma dutsen 0.5-micron don aikace-aikacen carbonation.

2 Micron Diffusion Stone - Bakin Karfe Aeration Dutsen Carbonating Dutse tare da 1/4" Barb

Tilasta abubuwan sha na carbonation.

Saita mai sarrafa ku zuwa kusan 2 psi, kuma gas za a tilasta shi ta cikin miliyoyin ƙananan pores a cikin dutse, wanda ke narkar da iskar gas a cikin ruwa. Giyar ku za ta zama carbonated dare ɗaya.

Kuna buƙatar kayan kegging na gida tare da tanki na CO2, mai sarrafawa, layi, da keg. Kawai haɗa bututun ID mai tsawon inch 24 inci ¼ zuwa bututun tsoma gas na keg ɗinka tare da matsa tsutsa. Matsakaicin matakan zafin jiki da matsa lamba CO2 don cimma matakan carbonation da ake so har sai an kai 12 PSI A wannan lokacin giya zai zama carbonated, amma ba zai cutar da barin shi kadai a cikin firiji na 'yan kwanaki a ƙarƙashin matsin lamba ba.

Yadda ake amfani da dutse mai yaduwa

1. "Dutse" yana zaune a cikin keg kusa da kasa.

2. Barb ɗin tiyo yana haɗa shi zuwa tsayin tubing (gaba ɗaya kusan ƙafa 2 na 1/4” ID mai kauri na bangon vinyl hose) wanda aka maƙala a ɗan gajeren saukar da ke ƙarƙashin gidan "in" ko "gas gas".

3. Lokacin da aka haɗa CO2, yana aika da adadi mai yawa na kumfa gas ta cikin giya. Ƙananan kumfa suna haifar da adadi mai yawa na sararin samaniya don taimakawa wajen sha CO2 cikin sauri cikin giya. Wannan haƙiƙa ƙaramin sigar na'urar ce da masana'antun kasuwanci ke amfani da su a ko'ina.

4. Carbonation ya kamata ya zama kusan nan take, kodayake masana'anta sun ba da shawarar carbonating giyar ku aƙalla sa'o'i kaɗan kafin yin hidima.

◆ HENGKO SS dutsen iska ana amfani da shi don aerate da wort kafin fermentation, wanda ke taimakawa tabbatar da farawa lafiya ga tsarin fermentation. A HENGKO 2.0 micron oxygen dutse za a iya amfani da su oxygenate wort ta yin amfani da oxygen regulator. Ramukan da ke cikin dutsen 0.5 suna da kyau sosai don amfani da su don aerate da wort tare da famfo mai iska.

Dutsen 2-micron HENGKO carbonation dutse yana da miliyoyin ƙananan pores ta yadda wannan dutsen yaduwa zai yi sauri oxygenate wort & carbonate giya / soda kafin fermentation, don rage lokutan fermentation & ba sauƙin samun toshewa ba.

Duwatsun micron daban-daban suna samar da ƙananan kumfa, waɗanda ke da kyau don haɓakar iskar gas a cikin wort ɗin ku.

Mafi yawan amfani da wannan ƙayyadaddun dutse shi ne gina haɗin oxygenation na layi inda aka zare dutsen a cikin 1/2 "NPT TEE, don haka chilled wort ya wuce dutsen a kan hanyar zuwa fermenter. Yana da mahimmanci don iyakance yawan iskar oxygen. a cikin wannan saitin don guje wa yawan saturating wort.

Nunin Samfur↓

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