Bakin Karfe Diffusion Dutse mai siyarwa mai zafi - 0.5 micron 2.0 bakin karfe barb homebrew wort giya oxygen keg kit inline carbonation diffusion dutse - HENGKO

◆ HENGKO yaduwa dutse ya dace da karfi carbonation na giya, yana da manufa don tilasta carbonate da kegged giya, ko a matsayin aeration dutse kafin fermentation.Carbonate da giya kamar ribobi da wannan bakin karfe carbonating dutse.0.5 HENGKO dutse oxygen ana amfani da shi don tilasta abubuwan sha na carbonate kamar giya, shampagne ko sparking meads tare da carbon dioxide.idan aka kwatanta da 2.0 micron dutse, 0.5 micron dutse zai carbonate giya da sauri kuma tare da dogon dawwama kai saboda kumfa cewa ya halitta karami.Yana da sauri carbonating giya / soda ruwa, CO2 ko O2 za a tilasta ta cikin miliyoyin kananan pores a cikin dutse, wanda narkar da gas a cikin ruwa.Bari giyan ku ko ruwan soda su sami jin daɗin baki.

◆ HENGKO SS dutsen iska ana amfani dashi don aerate wort kafin fermentation, wanda ke taimakawa tabbatar da farawa lafiya ga tsarin fermentation.A HENGKO 2.0 micron oxygen dutse za a iya amfani da su oxygenate wort ta yin amfani da oxygen regulator.Ramukan da ke cikin dutsen 0.5 suna da kyau sosai don amfani da shi don aerate da wort tare da famfo mai iska.Dutsen 2 micron HENGKO na layin carbonation yana da miliyoyin ƙananan pores, don haka wannan dutsen yaduwa zai sauri oxygenate wort & carbonate giya / soda kafin fermentation, don rage lokutan fermentation & ba sauƙin samun toshe ba.Duwatsun micron daban-daban suna samar da ƙananan kumfa, waɗanda ke da kyau don haɓakar iskar gas a cikin wort ɗin ku.Mafi yawan amfani da wannan ƙayyadaddun dutse shi ne gina haɗin oxygenation na layi inda aka zare dutsen a cikin 1/2 "NPT TEE, don haka chilled wort ya wuce dutsen a kan hanyar zuwa fermenter. Yana da mahimmanci don iyakance yawan iskar oxygen. a cikin wannan saitin don kauce wa kan saturating da wort.

* BABU BLOCKING — Miliyoyin ƙananan pores suna sa ya zama giya mai carbonation da soda kafin a fara haifuwa da sauri, dutsen micron yana da kyau don tilasta carbonate giyar ku ko azaman dutsen aeration kafin fermentation.Ba sauki a toshe ba muddin ba maiko ba ne.

* SAUKI A AMFANI -- Kawai haɗa mai kula da iskar oxygen ɗin ku ko famfon iskar ku zuwa dutsen yaɗuwar bakin karfe kuma kunna wort ɗin ku yayin da giya ke gudana ta cikin layi.Yana haɗa kan layi tare da kowane kettle, famfo, ko ƙwanƙwasa / farantin wort chiller.

* Sauƙi don Tsarkakewa —- jiƙa wannan dutse mai yaɗuwar micron 0.5 a cikin ruwan zãfi na tsawon daƙiƙa 20 zuwa 30.Kada ku taɓa ainihin ɓangaren carbonated na dutse da hannuwanku

* Sauƙi don Shigarwa Ko Amfani —- Yin amfani da bututun ID na 1/4 ″ don haɗawa da barb ɗin tiyo akan dutse.

* Gamsuwa 100% —— Muna nufin samar da sabis mafi inganci da mafi kyawun ingancin samfur ga kowane abokin ciniki.Sanya odar ku ba tare da damuwa ba.Idan kuna da wata tambaya, da fatan za a tuntuɓe mu.Za mu warware muku ba tare da wani sharadi ba!

 Kuna son ƙarin bayani ko kuna son karɓar ƙima?

Danna Sabis na Kan layia saman dama don tuntuɓar masu siyar da mu.

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FAQ

Q1.Me yasa karfe mai laushi?

-- Tsarin tacewa ta amfani da kafofin watsa labarai na ƙarfe na ƙarfe don rarrabuwar gaseous, mai ƙarfi da ruwa sun tabbatar da kasancewa mai inganci kuma ingantaccen madadin sauran hanyoyin rabuwa waɗanda zasu iya zama masu rauni ga kololuwar matsa lamba, yanayin zafi da/ko lalata yanayi.Sintered karfe ne sosai m a cire barbashi, sadar da abin dogara yi, yana da sauki tsaftacewa kuma yana da tsawon rai idan aka kwatanta da masu tace ganye, jakunkuna masu tacewa da faranti da firam ɗin tacewa.  

 

Q2.Wane irin tsari za ku iya yi?

-- Muna yin nau'ikan nau'ikan kamar diski, tube, kofi, harsashi, faranti, da sauransu.

 

 

Q3.Kuna ba da sabis na musamman?

-- Eh mana.

 

Q4.Idan akwai samfurori?

--Tabbas, babu matsala.