Bukatun Zazzabi Da Danshi Don Noman Naman kaza

Kamar yadda kuka sani namomin kaza masu cin abinci yawanci sun fi son yanayin yanayi mai dumi da ɗanɗano.

Kowane nau'in naman kaza da ake ci yana da buƙatun sa da matakin daidaitawa ga abubuwan abiotic (zazzabi da zafi).

Saboda haka, kuna buƙatahengko'szafin jiki da zafi firikwensin bincikedon saka idanu canje-canje a cikin bayanan zafin jiki da zafi a kowane lokaci.

1. Zazzabi.

Ana yin girma da haifuwa na namomin kaza masu cin abinci a wani zazzabi, yanayin zafi ya dace, kuma aikinsa mai mahimmanci yana da ƙarfi. A ƙasa ko sama da yanayin zafin da ya dace, za a rage ƙarfinsa ko raguwa.

Yin amfani da ma'aunin zafi da sanyio, bisa ga mafi kyawun zafin jiki da ake buƙata ta mycelium mai cin abinci, ana iya raba shi zuwa rukuni uku.

Nau'in ƙananan zafin jiki:Mafi kyawun zafin jiki shine 24 ℃ ~ 28 ℃, kamar Park naman kaza, naman kaza mai zamewa, Pine naman kaza, kuma mafi ƙarancin zafin jiki shine 30 ℃.

Nau'in zafin jiki na matsakaici: mafi girman zafin jiki shine 24 ℃ ~ 30 ℃, kamar namomin kaza, namomin kaza, naman gwari na azurfa, da naman gwari baƙar fata, matsakaicin zafin jiki shine 32 ℃ ~ 34 ℃.

Nau'in zafin jiki:Mafi kyawun zafin jiki shine 28 ℃ ~ 34 ℃, irin su namomin kaza, da fu ling, kuma mafi ƙarancin zafin jiki shine 36 ℃.

Dangane da dangantakar dake tsakanin bambance-bambancen zygotic (farkon protoplasts) da zafin jiki, ana iya raba namomin kaza masu cin abinci zuwa nau'i biyu.

a. Nau'in ƙananan zafin jiki. Matsakaicin zafin jiki ba a yarda ya zama sama da 24 ℃, kuma mafi kyawun zafin jiki ya kamata ya zama ƙasa da 20 ℃, kamar naman shiitake, naman wurin shakatawa, naman kaza, da naman gwari mai laushi.

b. Nau'in zafin jiki matsakaici. Matsakaicin zafin jiki na iya wuce 30 ℃, kuma mafi kyawun zafin jiki ya kamata ya zama sama da 24 ℃, kamar naman gwari, naman gwari, naman gwari.

Gabaɗaya magana, mafi kyawun zafin jiki don haɓaka substratum yana ƙasa da mafi kyawun zafin jiki don haɓakar mycelium. Dangane da alakar da ke tsakanin canjin zafin jiki da ci gaban substratum da haɓaka, ana iya raba namomin kaza masu cin abinci

1) Ƙarfin zafin jiki na dindindin, wato, kiyaye wani takamaiman zafin jiki na iya haifar da substratum. Misali, Park naman kaza, naman kaza, kan biri, naman gwari, bambaro, da dai sauransu.

2)Fructification zafin jiki mai canzawa, watau substrates suna samuwa ne kawai lokacin da yanayin zafi ya canza; substrates ba a sauƙi kafa a karkashin m yanayin zafi. Kamar shiitake da naman kaza mai lebur.

Tun da zygotes sun ƙunshi ƙarin mahadi na halitta, irin su sunadarai da sikari, fiye da mycelium, abun cikin ruwa yana da girma musamman kuma yana da saurin kamuwa da ƙwayoyin cuta. Sabili da haka, yanayin zafin da zygotes ke faruwa ya kamata a sarrafa ɗan ƙasa kaɗan yayin aikin noma.

2. Danshi da zafi.

Domin edible naman kaza kamar m kwayoyin, ko shi ne spore germination ko mycelium girma, da substrate bukatar wani adadin danshi da iska quite zafi. Idan babu danshi, babu rayuwa. Namomin kaza masu cin abinci suna buƙatar danshi a duk matakan girma da haɓaka, kuma tsaba suna buƙatar ƙarin ruwa. Ruwa ya fito ne daga kayan aikin noma, kuma kawai lokacin da substrate ya ƙunshi isasshen ruwa zai iya samar da tsaba.

Abubuwan da aka noma sau da yawa suna rasa danshi ta hanyar ƙaya ko girbi, don haka ana amfani da feshi kamar yadda ya dace. Algorithm abun ciki na ruwa yana ƙididdige yawan adadin ruwa a cikin kayan rigar. Gabaɗaya, abun ciki na danshi na kayan al'ada wanda ya dace da ci gaban naman kaza shine kusan 60%. wanda za a iya lura da suzafin jiki da na'urori masu zafina dogon lokaci.

Har yanzu kuna da Tambayoyi Kamar Sanin ƙarin cikakkun bayanai GaKula da Humidity, Da fatan za a ji kyauta don Tuntuɓar Mu Yanzu.

Hakanan zaka iyaAiko mana da ImelKai tsaye Kamar Haka:ka@hengko.com

Zamu Aika Baya Tare da Sa'o'i 24, Godiya ga Majinjin ku!