Porous Sparger A cikin Fermenter - Ƙarfe mai ƙyalli a cikin layi na sintered bakin karfe giya mai yin burodin layi na carbonation dutse ƙananan kumfa iskar gas don Biofuel/Fermentation (Oxygenation) - HENGKO
Porous Sparger A cikin Fermenter - Ƙarfe mai ƙyalli a cikin layi na sinteed bakin karfe giya mai haɗakar da dutsen carbonation ƙananan kumfa gas don Biofuel/Fermentation (Oxygenation) - HENGKO Cikakkun bayanai:
| Sunan samfur | Ƙayyadaddun bayanai |
| Farashin SFH02 | D1/2'*H2-3/5'' 2um tare da 1/2'' NPT X 1/4'' Barb |
Tilasta abubuwan sha na carbonation.
Saita mai sarrafa ku zuwa kusan 2 psi, kuma gas za a tilasta shi ta cikin miliyoyin ƙananan pores a cikin dutse, wanda ke narkar da iskar gas a cikin ruwa.Giyar ku za ta zama carbonated dare ɗaya.
Kuna buƙatar kayan kegging na gida tare da tanki na CO2, mai sarrafawa, layi, da keg.Kawai haɗa bututun ID mai tsawon inch 24 inci ¼ zuwa bututun tsoma gas na keg ɗinka tare da matsa tsutsa. Matsakaicin yanayin zafin jiki da matsa lamba CO2 don cimma matakan carbonation da ake so.Bi misali ga matsakaicin carbonation a cikin giya: Sanya giya zuwa 40 F. Daidaita mai sarrafa zuwa 2 PSI kuma haɗa haɗin gas.Kowane minti 3 yana ƙara matsa lamba 2 PSI. har sai an kai 12 PSI. A wannan lokacin giya za ta zama carbonated, amma ba zai cutar da barin shi kadai a cikin firiji na 'yan kwanaki a cikin matsin lamba ba.
Hanya mafi kyau don siffanta shi ita ce a hango wani dutse mai iska wanda aka fi amfani da shi don yin noma ko carbonation.Ainihin dutse ne mai ƙyalli wanda ke ba da damar fitar da iskar gas daga cikinsa.Yayin da iskar gas ke fitowa a matsayin kumfa mai kyau, kuna haɓaka sararin samaniya tsakanin iskar gas da ruwan da aka kunna.A saboda wannan dalili, ana amfani da dutsen carb ko carbonating dutse don hanzarta aiwatar da carbonating na giya.
Ƙarfe-ƙarfe a cikin layi na sintered bakin karfe giya mai haɗakar layin carbonation dutse ƙananan kumfa iskar gas don Biofuel/fermentation (Oxygenation)
Amfanin dutse HENGKO:
* BABU BLOCKING — Miliyoyin ƙananan pores suna sa ya zama giya mai carbonation da soda kafin a fara haifuwa da sauri, dutsen micron yana da kyau don tilasta carbonate giyar ku ko azaman dutsen aeration kafin fermentation.Ba sauki a toshe ba muddin ba maiko ba ne.
* SAUKI A AMFANI -- Kawai haɗa mai kula da iskar oxygen ɗin ku ko famfon iskar ku zuwa dutsen yaɗuwar bakin karfe kuma kunna wort ɗin ku yayin da giya ke gudana ta cikin layi.Yana haɗa kan layi tare da kowane kettle, famfo, ko ƙwanƙwasa / farantin wort chiller.
* Sauƙi don Tsarkakewa —- jiƙa wannan dutse mai yaɗuwar micron 0.5 a cikin ruwan zãfi na tsawon daƙiƙa 20 zuwa 30.Kada ku taɓa ainihin ɓangaren carbonated na dutse da hannayenku
* Sauƙi don Shigarwa ko Amfani -- Yin amfani da bututun ID na 1/4" don haɗawa da barb ɗin tiyo akan dutse. Wannan dutsen carbonation ana iya amfani dashi tare da famfo na iska, babu buƙatar ƙara girgiza kwalban ku.
* Gamsuwa 100% —— Muna nufin samar da sabis mafi inganci da mafi kyawun ingancin samfur ga kowane abokin ciniki.Sanya odar ku ba tare da damuwa ba.Idan kuna da wata tambaya, da fatan za a tuntuɓe mu.Za mu warware muku ba tare da wani sharadi ba!
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
Mun dauki "abokin ciniki-abokin ciniki, ingancin-daidaitacce, hadewa, m" a matsayin makasudi."Gaskiya da gaskiya" shine tsarin gudanarwarmu manufa don Porous Sparger A Fermenter - Porous karfe in-line sintered bakin karfe giya Brewing inline carbonation dutse kananan kumfa gas spargers for Biofuel / fermentation (Oxygenation) - HENGKO, Samfurin zai wadata ga ko'ina cikin duniya, kamar: Bulgaria, Philippines, Peru, Mun nace a kan "Quality First, Suna Farko da Abokin ciniki Farko".Mun himmatu wajen samar da samfurori masu inganci da kyawawan sabis na bayan-tallace-tallace.Ya zuwa yanzu, an fitar da kayayyakin mu zuwa kasashe da yankuna sama da 60 a duniya, kamar Amurka, Australia da Turai.Muna jin daɗin babban suna a gida da waje.Koyaushe dagewa bisa ka'idar "Credit, Abokin Ciniki da Inganci", muna tsammanin haɗin gwiwa tare da mutane a kowane fanni na rayuwa don fa'idodin juna.
By Nick daga Guyana - 2016.09.09 10:18 Farashin mai ma'ana, kyakkyawan hali na shawarwari, a ƙarshe mun cimma yanayin nasara, haɗin gwiwa mai farin ciki!
By Heloise daga Afirka ta Kudu - 2016.12.31 14:53 
