2021 High Quality Porous Sparger - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone Don DIY Home Brewing Beer Wine Kayan aikin Barware - HENGKO

HENGKO aeration dutse an yi shi da abinci-sa mafi kyawun bakin karfe 316L, mafi koshin lafiya, m, mai dorewa, babban zafin jiki mai juriya da lalata.Yana da sauƙin tsaftacewa, kuma ba zai ɓarke ​​​​a cikin giya ko wort ba bayan amfani.

Ana amfani da dutsen micron 2 don aikace-aikacen oxygenation, dutsen 0.5-micron don aikace-aikacen carbonation.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Dutsen Ga DIY Home Brewing Beer Wine Kayan aikin Barware

Aikace-aikace:

◆ HENGKO yaduwa dutse ya dace da karfi carbonation na giya, yana da manufa don tilasta carbonate da kegged giya, ko a matsayin aeration dutse kafin fermentation.Carbonate da giya kamar ribobi da wannan bakin karfe carbonating dutse.

0.5 HENGKO dutsen oxygen ana amfani dashi don tilasta abubuwan sha na carbonate kamar giya, shampagne, ko meads masu kyalli tare da carbon dioxide.Idan aka kwatanta da 2.0 micron dutse, 0.5 micron dutse zai carbonate giya da sauri kuma tare da dogon-darewa kai saboda kumfa cewa ya halitta karami.

Yana da sauri carbonating giya / soda ruwa, da CO2 ko O2 za a tilasta ta cikin miliyoyin kananan pores a cikin dutse, wanda narkar da gas a cikin ruwa.Bari giyan ku ko ruwan soda su sami jin daɗin baki.

Wasu mutane suna son hanzarta aiwatar da aikin tilasta giya ta hanyar sanya ƙarin matsa lamba akan keg, amma mafi inganci kuma daidaitaccen aikin shine amfani da dutsen carbonation HENGKO ko dutse mai yaduwa.

Yin jijjiga keg ɗinka tare da ma'aunin ƙarancin matsa lamba da aka saita a 30 PSI na iya samun carbonated giya a rana ɗaya.Wannan na iya kuma, duk da haka, ya sa ku ƙare da giya mai yawan carbonated, wanda zai iya zama matsala.Yana iya ɗaukar lokaci mai tsawo don fitar da carbonation daga mafita fiye da yadda ake ganin tilasta shi a ciki.

Mafi kyawun bayani don saurin haɓakar carbonation shine yin amfani da dutsen carbonating HENGKO, wanda kuma aka sani da dutsen watsawa HENGKO.Wannan wani yanki ne na bakin karfe, wanda aka ratsa ko'ina tare da babbar lamba 0.5 - 2-micron.Hakanan ana samun murfi na keg ɗin da aka haɗa da dutsen watsawa.

Tilasta abubuwan sha na carbonation.

Saita mai sarrafa ku zuwa kusan 2 psi, kuma gas za a tilasta shi ta cikin miliyoyin ƙananan pores a cikin dutse, wanda ke narkar da iskar gas a cikin ruwa.Giyar ku za ta zama carbonated dare ɗaya.

Kuna buƙatar kayan kegging na gida tare da tanki na CO2, mai sarrafawa, layi, da keg.Kawai haɗa bututun ID mai tsawon inch 24 inci ¼ zuwa bututun tsoma gas na keg ɗinka tare da matsa tsutsa. Matsakaicin yanayin zafin jiki da matsa lamba CO2 don cimma matakan carbonation da ake so.Bi misali ga matsakaicin carbonation a cikin giya: Sanya giya zuwa 40 F. Daidaita mai sarrafa zuwa 2 PSI kuma haɗa haɗin gas.Kowane minti 3 yana ƙara matsa lamba 2 PSI. har sai an kai 12 PSI. A wannan lokacin, giya za ta zama carbonated, amma ba zai cutar da barin shi kadai a cikin firiji na 'yan kwanaki a cikin matsin lamba ba.

Yadda ake amfani da dutse mai yaduwa

1. "Dutse" yana zaune a cikin keg kusa da kasa.

2. Barb ɗin tiyo yana haɗa shi zuwa tsayin tubing (gaba ɗaya kusan ƙafa 2 na 1/4” ID mai kauri na bangon vinyl hose) wanda aka maƙala a ɗan gajeren saukar da ke ƙarƙashin gidan "in" ko "gas side".

3. Lokacin da aka haɗa CO2, yana aika da adadi mai yawa na kumfa gas ta cikin giya.Ƙananan kumfa suna haifar da adadi mai yawa na sararin samaniya don taimakawa sha CO2 cikin sauri cikin giya.Wannan haƙiƙa ƙaramin sigar na'urar ce da masana'antun kasuwanci ke amfani da su a ko'ina.

4. Carbonation ya kamata ya zama kusan nan take, kodayake masana'anta sun ba da shawarar carbonating giyar ku aƙalla sa'o'i kaɗan kafin yin hidima.

Nunin Samfur↓

Amfanin dutse HENGKO:

*BABU TOSHE -- Miliyoyin ƙananan pores suna sa ya iya shan giya da soda kafin a fara haifuwa da sauri, dutsen micron yana da kyau don tilasta carbonate giyar ku ko azaman dutsen iska kafin haifuwa.Ba sauki a toshe ba muddin ba maiko ba ne.

* SAUKI A AMFANI -- Kawai haɗa mai kula da iskar oxygen ɗin ku ko famfon iskar ku zuwa dutsen yaɗuwar bakin karfe kuma ku kunna wort ɗinku yayin da giya ke gudana ta cikin layi.Yana haɗa kan layi tare da kowane kettle, famfo, ko ƙwanƙwasa / farantin wort chiller.

* Sauƙi don Tsarkakewa —- jiƙa wannan dutse mai yaɗuwar micron 0.5 a cikin ruwan zãfi na daƙiƙa 20 zuwa 30.Kada ku taɓa ainihin ɓangaren carbonated na dutse da hannuwanku

* Sauƙi don Shigarwa Ko Amfani -- Yin amfani da tubing ID na 1/4" don haɗawa da barb ɗin tiyo akan dutse. Wannan dutsen carbonation na iya amfani da famfun iska, babu buƙatar girgiza kwalban ku.

* Gamsuwa 100% —— Muna nufin samar da sabis mafi inganci da mafi kyawun ingancin samfur ga kowane abokin ciniki.Sanya odar ku ba tare da damuwa ba.Idan kuna da wasu tambayoyi, da fatan za ku iya tuntuɓar mu.Za mu warware muku ba tare da wani sharadi ba!