A cikin 'yan shekarun nan, aikace-aikace nazafin jiki da na'urori masu auna zafia fagage daban-daban na kara fadada, kuma fasahar tana kara girma. A yawancin wuraren girma na naman kaza, kowane ɗakin naman kaza yana da aikin sarrafa zafin jiki akai-akai, tsabtace tururi, samun iska da sauransu. Daga cikin su, an shigar da kowane ɗakin naman kaza tare da tsarin tsarin kula da muhalli ta atomatik, ana amfani da fasahar firikwensin zafin jiki da zafi sosai a cikin irin wannan kayan aiki.
Kamar yadda muka sani, dakin naman gwari yana da manyan bukatu akan haske, yanayin yanayi da zafi, da danshi abun ciki a cikin jakar naman gwari. Yawancin lokaci, ɗakin edoge yana sanye da akwatin kula da muhalli daban-daban, wanda ke da alhakin sarrafa atomatik na yanayin cikin gida. Akwatin yana da bayanai kamar zafin jiki, zafi da tattarawar carbon dioxide.
Daga cikin su, ƙayyadaddun lambar ita ce mafi kyawun bayanan da aka saita don inganta ci gaban fungi mai cin abinci; Wani ginshiƙi na canza Lambobi, shine ɗakin naman kaza na ainihin bayanan. Da zarar ɗakin ya ɓace daga bayanan da aka saita, akwatin sarrafawa zai daidaita ta atomatik.
Zazzabi shine abu mafi aiki a cikin yanayin muhalli, kuma shine mafi tasiri akan samarwa, samarwa da amfani da naman gwari da ake ci. Duk wani nau'i da nau'in ci gaban mycelium yana da kewayon yanayin girma, yanayin yanayin girma mai dacewa da yanayin girma mafi kyau, amma kuma yana da nasa yanayin zafi da ƙarancin zafin mutuwa. A cikin samar da nau'o'in, ana saita yanayin zafin al'ada a cikin yanayin girma mai dacewa. Gabaɗaya magana, juriyar fungi da ake ci zuwa babban zafin jiki ya yi ƙasa da wancan zuwa ƙananan zafin jiki. Sakamakon ya nuna cewa ayyuka, haɓakawa da juriya na nau'ikan da aka haɓaka a ƙananan zafin jiki sun fi waɗanda aka yi a babban zafin jiki.
Matsalar yawan zafin jiki ba ƙananan zafin jiki ba ne amma yawan zafin jiki. A cikin al'adar iri-iri, haɓakar hypha ya ragu sosai ko ma ya tsaya bayan yanayin zafi ya wuce iyakar girman yanayin girma mai dacewa. Lokacin da yawan zafin jiki ya sauke zuwa girma, ko da yake mycelia na iya ci gaba da girma, amma, lokacin stagnation ya kafa launin rawaya mai haske ko launin ruwan kasa mai zafi. Bugu da ƙari, a ƙarƙashin yanayin zafi mai zafi, gurɓataccen nau'in ƙwayoyin cuta ya faru akai-akai.
Gabaɗaya magana, a cikin girma mataki na edible naman gwari hyphae, dace ruwa abun ciki na al'ada abu ne kullum 60% ~ 65%, da kuma ruwa da ake bukata na fruiting jiki ne mafi girma a cikin samuwar mataki. Saboda evaporation da sha na 'ya'yan itace, ruwa a cikin al'ada abu kullum rage. Bugu da kari, idan gidan naman kaza iya sau da yawa kula da wani iska dangi zafi, kuma zai iya hana wuce kima evaporation na ruwa a cikin al'ada. Baya ga isassun abun ciki na ruwa, fungi masu cin abinci kuma suna buƙatar ɗanɗano ɗanɗanon iska. Yanayin yanayin iska wanda ya dace da ci gaban mycelium shine gabaɗaya 80% ~ 95%. Lokacin da yanayin iska ya yi ƙasa da kashi 60%, jikin ɗan itacen kawa yana daina girma. Lokacin da yanayin iska ya kasance ƙasa da 45%, jikin 'ya'yan itace ba zai bambanta ba, kuma naman kaza da aka rigaya ya bambanta zai bushe ya mutu. Don haka zafi na iska yana da mahimmanci musamman ga noman fungi da ake ci.
Lokacin aikawa: Agusta-14-2020
