Cuisine na kwayoyin halitta, abin da kuke ci ba shine kuke gani ba?

Menene Cuisine na Kwayoyin Halitta?

A takaice, abincin kwayoyin halittawani sabon salo ne a duniyar gastronomy. Wataƙila ba ku taɓa jin labarin abinci na ƙwayoyin cuta ba, amma kuna iya ɗan ji game da abinci na ƙarshe na kwayoyin halitta na Japan- Dragon Gin Strawberry, wanda ake siyarwa akan RMB 800 kowane . "Sarrafawa da gabatar da ɗanɗanon abinci a cikin raka'o'in kwayoyin halitta, karya ainihin bayyanar sinadarai, sake daidaitawa da tsarawa, abin da kuke ci ba shine abin da kuke gani ba." - Wannan ita ce ka'idar kimiyyar abinci ta kwayoyin halitta.

Abin da ake kira abincin kwayoyin yana nufinzuwa haɗuwa da sinadarai masu cin abinci irin su glucose (C6H12O6), bitamin C (C6H8O6), citric acid (C6H8O7), da maltitol (C12H24O11) ko canza tsarin kwayoyin halitta na kayan abinci sannan a sake haɗa su. A wasu kalmomi, ana iya samar da adadin abinci marar iyaka daga mahallin kwayoyin halitta, ba a iyakance shi ta yanayin yanki, fitarwa da sauran dalilai. Misali, juya kayan abinci mai ƙarfi zuwa ruwa ko ma abinci mai gas, ko sanya dandano da bayyanar kayan abinci ɗaya kama da wani kayan abinci. Kamar: caviar da aka yi da kayan lambu, dankali kamar ice cream, qwai da aka yi da kirim da cuku, jelly ɗin sashimi sushi, kumfa mai kumfa, da sauransu.

Me yasa abincin kwayoyin halitta yayi tsada sosai?

Abincin kwayoyin halitta yana daya daga cikin mafi kyawun abinci a duniya. Shirye-shiryen manyan abinci na kwayoyin halitta yana da rikitarwa kamar gwaje-gwajen kimiyya kuma yana da matukar wahala, don haka farashin yana da girma sosai. Tsarin samarwa mai rikitarwa da taushi yana ɗaukar lokaci da aiki mai ƙarfi, kuma ƙaramin adadin abinci mai kyau ya sa “bai isa ci ba”. Amma ba za a iya musantawa cewa wannan sabuwar hanyar dafa abinci tana samun karbuwa a wurin mutane. Yawancin masu dafa abinci sun buga littattafan dafa abinci na kwayoyin halitta, suna koya wa kowa yadda ake dafa abinci mai sauƙi da ci gaba a gida. Abincin kwayoyin halitta yayi tsayi, amma a gaskiya, dabarun dafa abinci kawai suna da sauƙi, yawanci jinkirin dafa abinci, kumfa da mousse, nitrogen ruwa, da capsules.

Alal misali, a cikin hanyar kumfa mousse, samuwar mousse an dangana ga surfactant. Lecithin waken soya abu ne mai mahimmanci da aka samo daga waken soya. Hakanan yana daya daga cikin abubuwan da jikin dan adam ke bukata. An fi amfani dashi azaman emulsifier, moisturizer, da thickener a masana'antu.

Za a cika kwayoyin lecithin soya tsakanin ruwa da kumfa don daidaita yanayin kumfa. Ki zuba kitsen waken waken soya cakude a cikin bokiti ko kofi, sai a saka kan tace bututun janareta na kumfa a cikin cakuda, kuma za a samar da kumfa mai yawa.

Me yasa ake buƙatar amfani da Tace don Abincin Kwayoyin Halitta?

Kan tace shine mai ɗaukar kumfa, yana tace ƙazanta kuma yana samar da kumfa mai tsabta. Ya kamata a tsaftace shi a cikin lokaci bayan amfani don guje wa tarin ƙazanta kuma ya shafi tasirin tacewa na kan tacewa. Ya fi dacewa da amfani da bakin tace kai. Idan aka kwatanta da kayan filastik, bakin karfe ya fi juriya, mai sauƙin tsaftacewa, kuma yana da mafi kyawun juriya na sinadarai.

HENGKO yana da nau'ikan kawuna masu tace bakin karfe don zaɓar daga, samfura da salo daban-daban, tare da daidaiton tacewa a cikin kewayon 0.1-120 microns. An yi shi da bakin karfe 316l na abinci, wanda ya fi juriya ga babban zafin jiki, ƙarancin zafin jiki, da lalata fiye da kayan yau da kullun. Babban juriya na matsa lamba, kyakyawan iska mai kyau, daidaitaccen tacewa, ɗaurin ƙulli, babu slag ko digo guntu.

Menene HENGKO Zai Iya Ba da Magani don Abincin Abinci?

HENGKOmasana'anta ne da aka sadaukar don bincike, haɓakawa da kerabakin karfe aerators, ozone diffusers, na'urorin haɗi na ruwa mai arzikin hydrogen, na'urorin girki na gida, da dai sauransu, tare da fiye da shekaru goma na ƙwarewar samarwa da ƙwarewar fasaha mai ƙarfi. Hakanan zamu iya samar muku da mafita na ƙwararru bisa ga buƙatun ku, kuma ƙwararren injiniya da ƙungiyar fasaha za su yi muku hidima.

Mu ko da yaushe bi da kasuwanci falsafar "taimaka abokan ciniki, cimma abokan ciniki, cimma ma'aikata, da kuma ci gaba tare", da kuma kullum inganta kamfanin ta management tsarin da R & D da shirye-shiryen damar mafi alhẽri warware abokan ciniki' abu hasashe da tsarkakewa da kuma amfani da rikice, da kuma taimako. abokan ciniki ci gaba Don inganta gasa.