Tare da inganta yanayin rayuwa na kasa da kuma goyon bayan manufofin kasa, jigilar sanyi ya bunkasa cikin sauri a cikin 'yan shekarun nan. Saboda annobar a wannan shekara, mutane da yawa ba za su iya fita waje don siyan sabbin abinci ba. Don haka, bukatar sabbin abinci ga mutane ya karu. Wannan duka dama ce kuma akalubalega masana'antar sufurin sanyi.
Akwai babban buƙatu don jigilar kayan abinci. Yawancin abinci za su lalace a tsarin sufuri. Dalilinlalacewa, don abincin dabba, shine aikin ƙananan ƙwayoyin cuta kuma don abincin shuka shine numfashi. Muna buƙatar sarrafa zafin jiki don hana ci gaban microorganisms, rage numfashi da kuma tsawaita adana kayan abinci mai sanyi.
Mai firiji(-18 ℃～-22 ℃): Yin amfani da daidaitaccen abin hawa mai sanyi don jigilar kaya kamar abinci mai daskarewa, nama, ice-cream da sauransu.
Cold sarkar sufuri (0℃～7℃): Yin amfani da daidaitaccen abin hawa mai firiji don jigilar kaya kamar 'ya'yan itatuwa, kayan marmari, abubuwan sha, madara, furanni da tsirrai, abinci mai dafa abinci, kayan zaki iri-iri, kayan abinci iri-iri da sauransu.
Yawan zafin jiki na yau da kullun (18 ℃～22 ℃): Amfani da ma'aunizafi riƙewaabin hawa don jigilar kaya kamar cakulan, alewa, magunguna, samfuran sinadarai da sauransu.
Mafi kyawun zafin jiki na waje na injin firiji yana ƙasa da 15 ℃, kuma
Mafi kyawun kewayon aiki don injin firiji bai wuce 24 ℃ da 55% RH ba
Jirgin ruwan sanyi ba don kayan lambu, 'ya'yan itatuwa, samfuran madara, kayan nama, kaji, da abinci mai daskararre da sauri ba har ma ga furen, magunguna da samfuran sinadarai. Don haka za mu iya sani, sufurin sarkar sanyi muhimmin kumburin dabaru ne kuma safarar sarkar sanyi ma tana da mahimmanci musamman ga zafin jiki da kula da zafi.HENGKO zafin jiki da bayanan zafita hanyar kula da yanayin zafi da zafi, saka idanu na gaske na ɗakunan ajiya na kayan aiki da zafin jiki & zafi na abin hawa mai sanyi don gane ikon nesa da rage haɗarin sufurin sarkar sanyi.
Lokacin aikawa: Nov-23-2020
