Nasihu 5 Da Ya Kamata Ku Kula Da Su Kula Da Zafin Jiki Da Danshi Lokacin Yin Cuku

Me Ya Kamata A Kula Da Shi Lokacin Yin Cuku?

Tsarin yin cuku yana buƙatar haɓakar ƙwayoyin cuta da amfani da enzymes da masu daidaita abinci. Wannan tsari ne mai matakai da yawa. Ana adana cuku a wuri mai sanyi da bushewa kuma yana buƙatar yanayin zafi da danshi mai sarrafawa. Enzymes suna haifar da canje-canje a cikin sunadarai da mai a cikin cuku don samar da ɗanɗano na musamman, ƙamshi, laushi, da sauransu. Cuku yana tsufa na tsawon watanni zuwa shekaru a yanayi daban-daban saboda yana ƙayyade saurin nuna, asarar nauyi, samuwar haƙori, ci gaban ƙwayoyin cuta na saman da bayyanar, ɗanɗano da laushi. Rage ruwa daga saman cuku mai tauri na iya haifar da cuku ya yi tsagewa.

I. DanshiCiko:

Daidaiton kula da danshi yana da mahimmanci ba wai kawai don cimma halayen da ake so ba dangane da ɗanɗano, laushi da kuma bayyanarsa, har ma don rage farashin makamashi da kuma haɓaka riba. Idan cuku ya bushe sosai, yawan amfani da makamashi yana ƙaruwa kuma samarwa yana raguwa, riba za ta ragu.

2. AjiyaTlokaci daCsharuɗɗaVkuma ta hanyarCheseType:

① Cukuwar Cheddar:zafin jiki 4-8°C, RH% <80%, lokacin balaga watanni 2-24.

② Emmental:zafin jiki 8-12°C,danshin da ya daceKashi 85-90%, suna nuna na tsawon makonni 3-4, sannan a ƙara zafin zuwa 22-25°C na tsawon makonni 6-7, a ci gaba da daidaita yanayin zafi, sannan a rage zafin zuwa 8-12°C na tsawon wasu watanni.

③ Brie da Camembert:zafin jiki 12-15°C, RH% 90-94%, lokacin balaga 9-30.

④ Cuku mai shuɗi mai haske:zafin jiki 8-12°C, RH% 85-95%, lokacin nuna makonni zuwa watanni.

A tarihi, ana amfani da kogo a matsayin muhalli mai kyau don tsufa da adana cuku, kuma har yanzu ana amfani da su a yau, amma yawancin wuraren ajiya yanzu gine-gine ne na ɗan adam waɗanda ke amfani da na'urori masu auna yanayi, gami da shiryayyu masu iska mai kyau, na'urorin hura iska, daNa'urori masu auna zafin jiki da zafida kuma tsarin sarrafawa.

Shiryayye don tsufar abinci (cuku) yana amfani da raga mai ɗaurewa na polypropylene wanda za'a iya amfani da shi don nuna, warkarwa da busar da cuku don samun iska mai kyau da tallafin samfur. Ana iya amfani da tururi ko adiabatic humidifiers, na biyun yana amfani da dabaru daban-daban don shigar da ruwa cikin iska, yana haifar da ƙaruwar yanayin zafi (RH) da raguwar zafin iska (bushewar kwan fitila) ta hanyar watsar da ɗigon ruwa ko barin ruwa ya ƙafe daga wani wuri mai danshi. Wannan a ƙarshe yana adana amfani da makamashi da farashi.

3. The PtsarinMmai ɗauke daMmai ban sha'awaIndoorHdanshiLevel

Iskar da ke cikin ɗakin sau da yawa tana wartsakewa da iska daga waje. Yawanci iska mai ɗumi za ta cika kuma ta haifar da danshi yayin da iska mai sanyi a cikin ɗakin ke ɗauke da ƙarancin danshi fiye da iskar da ke shigowa. Don guje wa wannan, dole ne a auna ɗanɗanon da ke cikin ɗakin, kuma dole ne a sarrafa iskar da ke shigowa kuma a cire danshi. Lura cewa na'urorin rage danshi galibi suna haɗa da na'urori masu auna danshi a ciki.

4. HdanshiMsamun ribaCabubuwan hallenges

Yawan danshi da yanayin da zai iya haifar da cunkoso ayyuka ne masu wahala wajen aunawa idan akwai ammonia, wanda zai yi mu'amala da na'urorin auna danshi kuma zai iya haifar da kwararar na'urori masu auna danshi. Ruwa yana buƙatar yawo a ciki da kuma fita daga na'urar, wanda ke nufin wasu iskar gas suma za su iya toshe saman da ke aiki.

5. HdanshiMsamun ribaSmafita

Na'urori masu auna danshi na iya fama da matsanancin zafi, kuma har ma mafi kyawun na'urori masu auna ƙarfin lantarki za su iya cimma daidaiton kusan +/-2.0% sama da 90% RH. Idan kuna damuwa game da daidaito, kuma kun ga cewa ma'aunin ku yana raguwa ko kuna buƙatar canza na'urori masu aunawa akai-akai, to lokaci ya yi da za ku yi la'akari da amfani da na'urori masu auna juriya.

Ɗauke da abin da aka ɗora a bangoNa'urar firikwensin zafin jiki da zafi na masana'antuMisali, HT802C, zafin aiki da danshi na da'irar firikwensin sune -20℃~80℃ da 0%RH~100%RH, bi da bi. Zafin aiki da danshi na na'urar binciken sune -40 ℃~+125℃ da 0% RH-100% RH, bi da bi, wanda zai iya biyan buƙatun ma'aunin yanayi mai zafi.

Tun daga shekarar 2008,HENGKOya wuce takardar shaidar tsarin inganci na ISO9001, FDA, CE, FCC, ROSH, kariyar IP da sauran takaddun shaida na ƙa'idodin ƙasa da ƙasa. HENGKO yana ba da ayyukan keɓance zafin jiki da danshi, gami da mitar daidaita zafin jiki da danshi mai riƙe da hannu, mai rikodin zafin jiki da danshi mara waya, mai watsa ma'aunin raɓa, firikwensin ma'aunin raɓa, mai watsa zafin jiki da danshi, firikwensin zafin jiki da danshi, na'urar auna zafin jiki da danshi, na'urar auna zafin jiki da danshi, wurin firikwensin zafin jiki da danshi da sauran kayayyaki da ayyuka. Idan ya cancanta, don Allah, don Allahtuntuɓe mu!