Hanyoyi 5 da kuke Buƙatar Kula da Zazzabi da Kula da Humidity Lokacin Yin Cuku

Menene Bukatar Kulawa Lokacin Yin Cuku?

Tsarin yin cuku yana buƙatar al'adun ƙwayoyin cuta da kuma amfani da enzymes da stabilizers.Wannan tsari ne mai matakai da yawa.Ana adana cuku a wuri mai sanyi da bushewa kuma yana buƙatar sarrafa zafin jiki da zafi.Enzymes jawo canje-canje a cikin sunadarai da fats a cuku don ba da halayyar dandano, ƙanshi, rubutu, da dai sauransu Cheese shekaru watanni zuwa shekaru a daban-daban sauyin yanayi domin shi kayyade kudi na ripening, nauyi asara, fata samuwar, surface microbiota ci gaban da bayyanar, dandano da laushi.Rashin ruwa daga saman cuku mai wuya zai iya haifar da cuku don haifar da fasa.

I. DanshiCkula:

Madaidaicin kula da zafi yana da mahimmanci ba kawai don cimma halayen da ake so ba dangane da dandano, rubutu da bayyanar, amma har ma don rage farashin makamashi da haɓaka riba.Idan cuku ya bushe sosai, amfani da makamashi yana ƙaruwa kuma samarwa ya ragu, za a rage riba.

2. AdanaTime daCal'amuraVari byChesiTirin:

① Cheddar cuku:zafin jiki 4-8°C, RH% <80%, lokacin maturation 2-24 months.

② Abun ciki:zazzabi 8-12 ° C,dangi zafi85-90%, ripening na tsawon makonni 3-4, sannan ƙara yawan zafin jiki zuwa 22-25 ° C na tsawon makonni 6-7, kula da yanayin zafi iri ɗaya, sannan sauke zafin jiki zuwa 8-12 ° C na wasu 'yan watanni. .

③ Brie da Camembert:zafin jiki 12-15°C, RH% 90-94%, lokacin maturation 9-30.

④ Sky blue cuku:zafin jiki 8-12 ° C, RH% 85-95%, lokacin girma na makonni zuwa watanni.

A tarihi, an yi amfani da kogwanni a matsayin wurin da ya dace don tsufa da adana cuku, kuma har yanzu ana amfani da su a yau, amma yawancin wuraren ajiya yanzu tsarin mutum ne wanda ke amfani da na'urori masu auna sigina don kula da yanayi, gami da ɗakunan ajiya masu kyau, masu humidifiers, dazafin jiki da na'urori masu zafida tsarin sarrafawa.

Shelving for abinci (cuku) tsufa yana amfani da polypropylene stackable raga da za a iya amfani da ripening, warkewa da bushewa cuku don mafi kyaun samun iska da samfur goyon bayan.Ana iya amfani da humidifiers na humidifier na Steam ko adiabatic, na ƙarshen yana amfani da dabaru iri-iri don shigar da ruwa a cikin iska, yana haifar da haɓakar matakan zafi (RH) da raguwar zafin iska (bushe kwan fitila) ta hanyar tarwatsa ɗigon ruwa ko barin ruwa ƙafe daga matsakaici mai laushi.Wannan a ƙarshe yana adana amfani da makamashi da farashi.

3. The Proce naMsamuMyanayiIndoorHumidityLalmara

Sau da yawa iskan da ke cikin ɗakin yana shakatawa da iska daga waje.Yawanci iska mai ɗumi zai zama cikakkiya kuma ya haifar da ƙanƙara yayin da iska mai sanyaya a cikin ɗakin tana riƙe ƙasa da danshi fiye da iska mai shigowa.Don kauce wa wannan, dole ne a auna yanayin zafi a cikin ɗakin, kuma dole ne a sarrafa iska mai shigowa da kuma cire humidated.Lura cewa dehumidifiers yawanci sun haɗa da na'urori masu zafi na ciki.

4. HumidityMkwanciyar hankaliChallenges

Babban zafi da yuwuwar murƙushe muhalli ayyuka ne masu wuyar aunawa a gaban ammoniya, wanda zai yi hulɗa tare da na'urori masu zafi kuma yana iya haifar da firgita.Ruwa yana buƙatar shiga ciki da waje na firikwensin, wanda ke nufin sauran iskar gas kuma na iya toshe saman da ke aiki.

5. HumidityMkwanciyar hankaliSzaben

Na'urar firikwensin danshi na iya kokawa da zafi mai tsananin ƙarfi, har ma da mafi kyawun na'urori masu ƙarfi na iya cimma daidaiton kusan +/-2.0% sama da 90% RH.Idan kun damu game da daidaito, kuma gano cewa ma'aunin ku yana jan hankali ko buƙatar canza firikwensin akai-akai, to yana iya zama lokaci don yin la'akari da amfani da na'urori masu tsayayya.

Ɗaukar bangon bangoyanayin zafin masana'antu da firikwensin zafiHT802C a matsayin misali, da aiki zafin jiki da zafi na firikwensin kewaye ne -20 ℃ ~ 80 ℃ da 0% RH ~ 100% RH, bi da bi.The aiki zafin jiki da zafi na bincike ne -40 ℃ ~ + 125 ℃ da 0% RH-100% RH, bi da bi wanda zai iya saduwa da bukatun high zafi yanayi auna.

Tun 2008,HENGKOya wuce ISO9001 ingancin tsarin takaddun shaida, FDA, CE, FCC, ROSH, kariya ta IP da sauran takaddun shaida na duniya.HENGKO yana ba da sabis na keɓance yanayin zafi da zafi, gami da zafin hannun hannu da mita daidaita zafi, zazzabi mara waya da mai rikodin zafi, mai watsa raɓa, firikwensin raɓa, zazzabi da mai watsa zafi, firikwensin zafin jiki da zafi, binciken zafin jiki da zafi, zazzabi da zafi. gidaje na firikwensin da sauran samfurori da ayyuka.Idan ya cancanta, don Allahtuntube mu!