0.5 2 10 microns bakin karfe gida Brewing wort giya mai tsabta oxygenation kit aeration wand dutse, 16 ″ 26 36in KEG593 5 6 3/16 ″

◆ HENGKO yaduwa dutse ya dace da karfi carbonation na giya, yana da manufa don tilasta carbonate da kegged giya, ko a matsayin aeration dutse kafin fermentation.Carbonate da giya kamar ribobi da wannan bakin karfe carbonating dutse.
0.5 HENGKO dutsen oxygen ana amfani da shi don tilasta abubuwan sha na carbonate kamar giya, shampagne, ko mai walƙiya tare da carbon dioxide.idan aka kwatanta da 2.0 micron dutse, 0.5 micron dutse zai carbonate giya da sauri kuma tare da dogon dadewa kai saboda kumfa cewa ya halitta ne karami.
Yana sauri carbonates giya / soda ruwa, kuma CO2 ko O2 za a tilasta ta cikin miliyoyin kananan pores a cikin dutse, wanda narkar da gas a cikin ruwa.Bari giyan ku ko ruwan soda su sami jin daɗin baki.

◆ HENGKO SS dutsen iska ana amfani da shi don aerate wort kafin fermentation, wanda ke taimakawa tabbatar da farawa lafiya ga tsarin fermentation.A HENGKO 2.0 micron oxygen dutse za a iya amfani da su oxygenate wort ta yin amfani da oxygen regulator.Ramukan da ke cikin dutsen 0.5 suna da kyau sosai don amfani da su don aerate da wort tare da famfo mai iska.
Dutsen 2-micron HENGKO carbonation dutse yana da miliyoyin ƙananan pores ta yadda wannan dutsen yaduwa zai yi sauri oxygenate wort & carbonate giya / soda kafin fermentation, don rage lokutan fermentation & ba sauƙin samun toshewa ba.
Duwatsun micron daban-daban suna samar da ƙananan kumfa, waɗanda ke da kyau don haɓakar iskar gas a cikin wort ɗin ku.
Mafi yawan amfani da wannan ƙayyadaddun dutse shi ne gina haɗin oxygenation na layi inda aka zare dutsen a cikin 1/2 "NPT TEE, don haka chilled wort ya wuce dutsen a kan hanyar zuwa fermenter. Yana da mahimmanci don iyakance yawan iskar oxygen. a cikin wannan saitin don guje wa yawan saturating wort.◆

◆ Don tsaftace ruwan inabi tare da nitrogen ko argon don kawar da narkar da CO2 ko don macro-oxygenating tare da oxygen.

Inganta lafiyar yisti:
 
Saka wand din oxygenation a cikin fermenter kuma a yi famfo a cikin dubban kumfa oxygen na microscopic na minti 1-2, tyisti zai zama mafi koshin lafiya kuma yana samar da dandano mai ban mamaki, yana da ƙarfin hali don gama fermentation gaba ɗaya.
Yisti yana ƙin yin gogayya da ƙwayoyin cuta kuma kuna ƙin shan ƙwayoyin cuta ma.HENGKO oxy wands an yi su ne da lafiyayyen abinci na micropore micro maze sashin jiki wanda iskar oxygen zai iya gudana a cikinsa, yana tarwatsa ɗimbin microbubbles, kuma shine kyakkyawan yanayin da ƙwayoyin cuta zasu rayu a ciki bayan an yi amfani da dutse sau ɗaya a cikin wort.

The oxy wands an yi su ne da 16 ", 26" da 36 "wand sassa na daban-daban masu girma dabam na gilashin carboys, da za su iya sauƙi isa kasa, isa cikin daban-daban bakin conicals, Speidel fermenters, da dai sauransu.
Suna ba da OD 3/16 ", 1/4", da 3/8" masu girma dabam don zaɓar daga.

 Girman dutsen 0.5-micron an tsara shi musamman don amfani da tankunan oxygen da aka matsa.Amfanin yin amfani da matsewar iskar oxygen zuwa oxygenate shine saurin - zaku iya oxygenate wort ɗinku a cikin daƙiƙa 60 sabanin mintuna 5 tare da iska.

Girman dutsen 2-micron yana aiki da kyau tare da duka iskar oxygen da famfunan iska.Amfanin yin amfani da matsa lamba oxygen zuwa oxygenate shine saurin - zaku iya oxygenate wort ɗinku a cikin daƙiƙa 60 sabanin mintuna 30-120 tare da iska.Amfanin amfani da famfo don iska shine farashi - ba za ku taɓa siyan silinda na iskar oxygen da aka matsa ba.

* BABU BLOCKING ——Miliyoyin qananan pores suna sa shi iya carbonate giya da soda kafin a yi haifuwa da sauri, dutsen micron yana da kyau don tilasta carbonate giyan da aka yi amfani da shi ko azaman dutsen iska kafin haifuwa.Ba sauki a toshe ba muddin ba maiko ba ne.

* SAUKI A AMFANI -- Kawai haɗa mai kula da iskar oxygen ɗin ku ko famfon iskar ku zuwa dutsen yaɗuwar bakin karfe kuma ku kunna wort ɗinku yayin da giya ke gudana ta cikin layi.Yana haɗa kan layi tare da kowane kettle, famfo, ko ƙwanƙwasa / farantin wort chiller.

* Sauƙi don Tsarkakewa —- jiƙa wannan dutse mai yaɗuwar micron 0.5 a cikin ruwan zãfi na tsawon daƙiƙa 20 zuwa 30.Kada ku taɓa ainihin ɓangaren carbonated na dutse da hannuwanku

* Sauƙi don Shigarwa ko Amfani —- Yi amfani da bututun ID na 1/4 don haɗawa da barb ɗin tiyo akan dutse. Ana iya amfani da wannan dutsen carbonation tare da famfo na iska, babu buƙatar ƙara girgiza kwalban ku.

* Gamsuwa 100% —— Muna nufin samar da sabis mafi inganci da mafi kyawun ingancin samfur ga kowane abokin ciniki.Sanya odar ku ba tare da damuwa ba.Idan kuna da wasu tambayoyi, da fatan za ku iya tuntuɓar mu.Za mu warware muku wannan ba tare da wani sharadi ba!